Pharmaceuticals

1. Tablet Excipient: Acts as a binder, disintegrant, and filler in tablets.
2. Suspension Stabilizer: Prevents solid particles from settling in liquid suspensions.
3. Viscosity Modifier: Employed to adjust and control viscosity in formulations.
4. Topical Formulations: Serves as a thickening agent, ensuring desired texture and consistency in creams, gels, and ointments.

Food Industry

1. Serves as a valuable thickening and stabilizing agent in food products.
2. Improves texture and moisture retention in gluten-free baked goods.
3. Controls ice crystal growth and enhances creaminess for a smoother texture in dairy products like ice cream.
4. Serves as a fat replacement in low-fat foods and improves moisture retention in processed meats like sausages.